Groundnut is a legume crop grown mainly for its edible seeds. It belongs to the pea and bean family, but it is considered…
Kunu is a nonalcoholic drink popular in northern Nigeria and mostly prepared by the Hausas. It is made from a variety of grains…
Pomegranate is a fruit that contains tons of edible seeds called arils. Categorised as a berry, pomegranate has antioxidant, antiviral and anti-tumor properties.…
Corn pap, commonly known as akamu, ogi or eko, is a fermented cereal pudding from Nigeria, typically made from maize. Traditionally, the grain is soaked in water for up…
Drinking and eating are the hallmarks of any holiday, and as we yet again enjoy one, here are some easy-to-make and lip-smacking Nigerian…
Even King Solomon, in the Bible, said, “My son, eat thou honey, for it is good”. Honey is one of the oldest sweeteners…
Research has shown that eating fish may reduce arthritis symptoms. Arthritis is a term used in describing any disorder that affects the joints.…