A study published in the American Journal of Clinical Nutrition has linked the consumption of fried potatoes to an increased risk of early…
Kiwi fruit is a bright-green coloured exotic fruit named after the New Zealand Kiwi bird — an unusual flightless bird — because both…
Soya bean is a type of legume native to eastern Asia; it is one of the most widely consumed foods in the world. The…
Spinach is a green, leafy vegetable that is loaded with tons of nutrients. It has a slightly bitter taste but is considered as…
A new research has found that the consumption of diet foods could result in the opposite of the desired effect. Researchers at the…
Beetroot is an edible red root vegetable with a massively swollen red root. It is widely grown for human consumption. Beets are reddish…
Potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. It is the world’s fourth-largest food crop, after maize, wheat, and rice.…