Asun is an indigenous Yoruba delicacy made from goat meat. 

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It can be enjoyed as a side dish at weddings, parties, and events.  You can also enjoy it while having drinks with friends.

You can find Asun on the streets of Lagos when the sun comes down or at recreation spots scattered around the city.

Or you can also head to your kitchen and create it from scratch and put your own twist to it.

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Watch below.

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