Most people love to eat, consume and gobble up food — but sometimes, wouldn’t it be nice to sit, wine and dine?
That was the experience when The Grill Room, at Wheatbaker Hotel, recently held a menu tasting event for its new cuisine.
The five-course meal was kicked off by the amuse bouche, French for “mouth amuser”.
Amuse bouche, which has over time become a bonafide course, is a bite-sized hors d’œuvre which sets the tone for the dinner.
Alongside the amuse bouche, guests got their taste buds kicking with either of Bollinger Special Cuvee(champagne), Cote Des Roses(white wine), and Knights Valley Reserve Cabernet(red wine).
SOUP
STARTER
MAINS
Tip: Try the Knights Valley Reserve Cabernet with the slow roasted rack of lamb.
DESSERT
The dining experience was crowned with Macaroon delight, which is a mouth-watering duo of peach jelly and berry coulis.
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