Apples, strawberry and grapes are among the fruits and vegetables that contain the most pesticides.

According to a research by Environmental Working Group (EWG), 97 percent of spinach tested had pesticide residue while 90 percent of apple samples had pesticide residue just as 80 percent of the apples contained diphenylamine, a pesticide banned in Europe.

Watch the video of the research termed ‘Dirty Dozen’.



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